60% Merlot, 40% Barbera
Dry, red wine
6 days of maceration
Spontaneous fermentation at a maximum of 21°C (69°F)
12 months in big Slavonian oak barrels, aged on the lees, battonage
12.0% alc. by vol.
About wine: Color is deep dark cherry, vibrant. Aromatics of intense wild berries (raspberry, blackberry, blueberry). Tannins are round, smooth, medium plus acidity. Pairs well with game, red meat, and stuffed pasta dishes.