Winemaking process:

100% Pinela (local variety of Vipava Valley)

Dry, white wine

18 hours of maceration at 18°C (64°F)

Spontaneous fermentation at 15°C (59°F)

6 months in stainless steel, aged on lees, battonage

12.0% alc. by vol.

 

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About wine: Color is yellow-green. Aromatics of fresh citrus, intense lemon. Medium acidity, fresh and light minerality. Pairs well with white fish, crustacean, and aperitivo/happy hour finger foods.