Dry, white wine
18 hours of maceration at 18°C (64°F)
Spontaneous fermentation at 15°C (59°F)
6 months in stainless steel, aged on lees, battonage
12.5% alc. by vol.
About wine: Color is straw-yellow. Herbal and floral aromatics (dried grass, fresh cut flowers). Good balance between acidity and alcohol. Pairs well with lean meat, fish brodetto, and lighter polenta dishes.